SELF FINANCE
This Bachelor's Degree program focuses on the areas of Management, Tourism & Hospitality studies. The program content covers all the basic elements of Management education and the Tourism Industry forming a wide range of domains to build an overall perspective of the Industry. Industry based projects undertaken as part of the curriculum further enhance the student experience.
This program will give students a platform along skill sets to enable them to peruse a wide range of career paths from management and administration to outdoor adventure, hospitality or flight services to mention a few. Students receive an overview of the travel industry along with targeted knowledge in their chosen area.
| Type | Subject | Credits |
|---|---|---|
| Major | Fundamentals of Tourism | 4 |
| Minor | Principles & Practices of Management | 4 |
| Multidisciplinary Course | Indigenous Heritage of Goa | 3 |
| Ability Enhancement Courses | Communicative English: Spoken & Written | 2 |
| Skill Enhancement Courses | Conversational French | 3 |
| Value Added Course | Environmental Studies 1 | 2 |
| Value Added Course | Constitutional Values & Obligations | 2 |
| Total Credits | 20 |
| Type | Subject | Credits |
|---|---|---|
| Major | Hospitality Management | 4 |
| Minor | Business Ethics & Sustainability | 4 |
| MC | Environmental Psychology | 4 |
| AEC | Digital Content creation in English | 2 |
| SEC | Digital Content Creation In English | 4 |
| VAC | Life Skills | 2 |
| Total Credits | 20 |
| Type | Subject | Credits |
|---|---|---|
| Major | Hospitality Management | 4 |
| Minor | Business Ethics & Sustainability | 4 |
| MC | Environmental Psychology | 4 |
| AEC | Digital Content creation in English | 2 |
| SEC | Digital Content Creation In English | 4 |
| VAC | Life Skills | 2 |
| Total Credits | 20 |
| Type | Subject | Credits |
|---|---|---|
| Major | Marketing For Hospitality &Tourism | 4 |
| Major | – Tourism Products of India | 4 |
| Major | Enterpreneurship & Tourism | 4 |
| Major | Travel Agency & Tour Operations | 4 |
| Minor | Internships | 4 |
| Total Credits | 20 |
| Course | Credits |
|---|---|
| Airline Management | 2 |
| Diet Meal Planning | 2 |
| Emerging Trends in Tourism | 2 |
| Event Management | 2 |
| Front Office Management | 2 |
| Hygiene & Sanitation | 2 |
| Negotiation skills | 1 |
| Total Quality Management | 2 |
| Course | Credits |
|---|---|
| Entrepreneurship in Tourism | 2 |
| Customer Relationship Management | 2 |
| Digital Marketing | 2 |
| Emotional Intelligence | 2 |
| Facility Planning | 2 |
| Group Discussion | 1 |
| Hotel Law | 2 |
| Service Marketing | 2 |
| Theatre Art I | 2 |
| Course | Credits |
|---|---|
| Case Writing & Analysis | 2 |
| Appreciation & Understanding of Theatre | 2 |
| Etiquette | 1 |
| Internship Report | 4 |
| Internship Seminar | 2 |
| Mock Interview by Executive | 1 |
| Team Building | 1 |
| The Power of Positivity | 2 |
