Bachelor of Business Administration - Travel & Tourism [BBA T&T]

This Bachelor's Degree program focuses on the areas of Management, Tourism & Hospitality studies. The program content covers all the basic elements of Management education and the Tourism Industry forming a wide range of domains to build an overall perspective of the Industry. Industry based projects undertaken as part of the curriculum further enhance the student experience.
This program will give students a platform along skill sets to enable them to peruse a wide range of career paths from management and administration to outdoor adventure, hospitality or flight services to mention a few. Students receive an overview of the travel industry along with targeted knowledge in their chosen area.

Features & Highlights Admission Process Prerequisites & Eligibility Syllabus

FY Application Fee ₹ 1000

FY Academic Fee ₹ 64554

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  • A well-rounded curriculum with hands-on experiential learning with content acquired from leading industry professionals.
  • Inclusion of innovative industry training and project-based experience to develop problem-solving and people skills in the Tourism and Hospitality sector.
  • Highly-qualified professional faculty who instill leadership, community citizenship, and a positive attitude for excellence and committed service.
  • Interactive classes with brainstorming sessions, group discussions and frequent case studies to arrive at sustainable solutions to real-world problems.
  • Use of video presentations, online quizzes and a unique teaching style by each faculty ensuring students are provided with the best learning support in the discipline
  • Applicants must register for the program by filling up the online application and providing necessary information in the form of data, documents and photographs.
  • On successful verification of the online application a video/telephonic/physical interview will be scheduled and conducted subject to Govt notifications.
  • Based on the interview & HSSC result the applicant will be short listed and intimated of the same.
  • A physical verification of documents will be carried out for which guidelines will be communicated to the applicant accordingly.
  • Student candidacy will be confirmed on full payment of Academic Fee.
  • Due to the current circumstances, no entrance tests shall be conducted as mandated by Goa University.
  • Hence for the Academic year 2020-21, UGAT & Don Bosco College Common Entrance Exam are not considered.
  • Applicants successfully completing their HSSC or +2 equivalent certificate recognized by Goa University with over 40% marks are eligible for the program.
FIRST YEAR - Term I
Course Credits
Case Analysis I1
Fundamentals of Tourism Industry I2
Management Process2
Marketing for Hospitality & Tourism I2
Organisational Behaviour I2
Oral Communication Skills2
Term II
Course Credits
Fundamentals of Tourism Industry II2
Human Resource Management I2
Marketing for Hospitality & Tourism II2
Organisational Behavior 22
Portuguese I2
Tour Operation Management2
Written Communication2
Term III
Course Credits
Cultural Heritage of Goa 12
Financial Statement Analysis 12
Human Resource Management 22
Portuguese II2
Presentation Skills1
Strategic Management I2
Time Management1
Tourism Products of India2
Travel Agency Management2
Term IV
Course Credits
Internship Report6
Internship Seminar2
SECOND YEAR - Term V
Course Credits
Basics of Professional Photography 3
Economics of Tourism I2
International Tourism Management2
Interview facing skills2
Management Accounting2
Management Transport Operation2
Tourism Planning & Policies2
Term VI
Course Credits
Basics of Hospitality Management 12
Cultural Heritage of Goa II2
Economics of Tourism II2
Ecotourism Management2
Food & Safety2
Physical Health & Games 12
Strategic Management II2
Term VII
Course Credits
Case Analysis II1
Basics Of Hospitality Management 22
Destination Management2
Ethical Legal & Regulatory Aspects of Tourism2
Integrated Marketing Communication in Tourism2
Psychology2
Sustainable Tourism2
Term VIII
Course Credits
Internship Report6
Internship Seminar2
THIRD YEAR - Term IX
Course Credits
Airline Management2
Diet Meal Planning2
Emerging Trends in Tourism2
Event Management 2
Front Office Management2
Hygiene & Sanitation2
Negotiation skills1
Total Quality Management 2
Term X
Course Credits
Entrepreneurship in Tourism2
Customer Relationship Management2
Digital Marketing2
Emotional Intelligence2
Facility Planning2
Group Discussion1
Hotel Law2
Service Marketing2
Theatre Art I2
Term XI
Course Credits
Case Writing & Analysis2
Appreciation & Understanding of Theatre 2
Etiquette1
Internship Report4
Internship Seminar2
Mock Interview by Executive1
Team Building1
The Power of Positivity2
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